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Le Passé Composé

Opens Wednesday at 9:00 AM

Ville-Marie, Montréal

🦆"The foie gras is absolutely worth it — a warm, classic preparation that melts beautifully into the bread"
🍞The French toast is crisp, not soggy, with vanilla yogurt and berries
📅Make a reservation, especially on weekends

Foie gras eggs Benedict that melts into the bread, bone marrow with duck confit, and maple-glazed bacon croque-monsieur: this is brunch as unapologetic indulgence. Come hungry, dress up a little, and prepare for the kind of meal that ruins regular brunch forever.

French gourmet brunch
Foie gras specialist
Elegant atmosphere
Upscale brunch spot
Google
(3,058)
4.2
€€€