Vegetarian
🍋"lemon sorbet with chili pepper as a very unique digestive is worth trying"
🥞Try La Campagnarde with ventresca or L'Obelisk with steak
🍨Basque cake flavor ice cream for dessert
Run by an utterly charming owner, this Petit Bayonne crêperie turns out inventive galettes built on local Basque ingredients. The batter is light, the fillings generous, and the welcome genuinely warm.
Authentic crêperie
Local Basque ingredients
Warm owner-hosted
Light crispy batter
Vegetarian🍋"lemon sorbet with chili pepper as a very unique digestive is worth trying"
🥞Try La Campagnarde with ventresca or L'Obelisk with steak
🍨Basque cake flavor ice cream for dessert
Run by an utterly charming owner, this Petit Bayonne crêperie turns out inventive galettes built on local Basque ingredients. The batter is light, the fillings generous, and the welcome genuinely warm.
Authentic crêperie
Local Basque ingredients
Warm owner-hosted
Light crispy batter