




⭐"one of the best restaurants I've been in France"
🍷"totally non-pretentious, top-tier restaurant"
🥄Ask about the 12-spice mushroom sauce
Sylvie Grucker and her son have turned this Route des Vins spot into the kind of place locals guard jealously. Expect reinvented Alsatian classics: bacon-kissed choucroute soup, duck shepherd's pie, and Sylvie's legendary meringue and ice cream extravaganza, all paired with pours from thirty village winegrowers.
Family-run gem
Traditional meets inventive
Local wine showcase
Warm hospitality





⭐"one of the best restaurants I've been in France"
🍷"totally non-pretentious, top-tier restaurant"
🥄Ask about the 12-spice mushroom sauce
Sylvie Grucker and her son have turned this Route des Vins spot into the kind of place locals guard jealously. Expect reinvented Alsatian classics: bacon-kissed choucroute soup, duck shepherd's pie, and Sylvie's legendary meringue and ice cream extravaganza, all paired with pours from thirty village winegrowers.
Family-run gem
Traditional meets inventive
Local wine showcase
Warm hospitality