Fine Dining
Fine Dining🍎"Truly one of the best I've had" — David Lebovitz on the tarte Tatin
🥟Blood sausage wontons have "ridiculously good crunch"
🍷Katia's wine list leans small, natural producers
The Levha sisters have been quietly revolutionizing Parisian bistros for a decade. Tatiana brings Michelin-starred training to the kitchen while Katia curates a wine list of small producers. The result: French technique colliding with Asian flavors in a sun-drenched Belle Époque dining room where the menu changes daily.
Franco-Asian fusion
Sister-run bistro
Seasonal small plates
Belle Époque dining room
Fine DiningFine Dining🍎"Truly one of the best I've had" — David Lebovitz on the tarte Tatin
🥟Blood sausage wontons have "ridiculously good crunch"
🍷Katia's wine list leans small, natural producers
The Levha sisters have been quietly revolutionizing Parisian bistros for a decade. Tatiana brings Michelin-starred training to the kitchen while Katia curates a wine list of small producers. The result: French technique colliding with Asian flavors in a sun-drenched Belle Époque dining room where the menu changes daily.
Franco-Asian fusion
Sister-run bistro
Seasonal small plates
Belle Époque dining room