Casual Bite
🥩"best tartar I ever tried"
🍲"the bouillon is so good you'll want to soak up every drop"
🍊Ask about the praline pistachio tiramisu
Step through the door and into a groovy 1970s Parisian apartment where orange banquettes glow and the weekly menu brings bold Mediterranean flavors to life. Chef Théo Badalucco, a Nice native, blends street food energy with bistronomy finesse: think Tunisian fricassée sandwiches at lunch and inventive dishes like pollock with butternut velouté come evening.
Bold Mediterranean flavors
Weekly changing menu
Retro 70s decor
Street food meets bistronomy
Casual Bite🥩"best tartar I ever tried"
🍲"the bouillon is so good you'll want to soak up every drop"
🍊Ask about the praline pistachio tiramisu
Step through the door and into a groovy 1970s Parisian apartment where orange banquettes glow and the weekly menu brings bold Mediterranean flavors to life. Chef Théo Badalucco, a Nice native, blends street food energy with bistronomy finesse: think Tunisian fricassée sandwiches at lunch and inventive dishes like pollock with butternut velouté come evening.
Bold Mediterranean flavors
Weekly changing menu
Retro 70s decor
Street food meets bistronomy