This event is in the past.It took place on June 29, 2026 at Domaine de l'Ecu.
Cooking Class
Le Landreau
🍷"no fuss or blabla: we discover, we question, we taste"
🍽️Marché Noir handles food on-site
🎟️Sunday is open to all, Monday pros only
Seventy natural winemakers descend on a Loire vineyard for two days of unpretentious tasting and discovery. Sample over 350 organic and biodynamic wines, chat directly with the people who made them, and embrace the philosophy that great wine doesn't require a PhD to enjoy.
70 artisan producers
Organic biodynamic wines
Meet the winemakers
Convivial tasting day
Cooking ClassLe Landreau
🍷"no fuss or blabla: we discover, we question, we taste"
🍽️Marché Noir handles food on-site
🎟️Sunday is open to all, Monday pros only
Seventy natural winemakers descend on a Loire vineyard for two days of unpretentious tasting and discovery. Sample over 350 organic and biodynamic wines, chat directly with the people who made them, and embrace the philosophy that great wine doesn't require a PhD to enjoy.
70 artisan producers
Organic biodynamic wines
Meet the winemakers
Convivial tasting day