Fine Dining
Fine Dining🍽️"Choose local dishes and don't compromise"
🐌Snails, quenelles, and veal heads are standouts
🛏️Guestrooms upstairs if you want to stay over
Dine where train passengers once refueled in 1900. This converted station brasserie serves Burgundy classics like quenelle de brochet and frogs' legs with a modern, freshness-first approach in an intimate, cozy room.
Former 1900s station buffet
Regional French classics
Intimate brasserie dining
Modern fresh cuisine
Google
(587)
4.2
Fine DiningFine Dining🍽️"Choose local dishes and don't compromise"
🐌Snails, quenelles, and veal heads are standouts
🛏️Guestrooms upstairs if you want to stay over
Dine where train passengers once refueled in 1900. This converted station brasserie serves Burgundy classics like quenelle de brochet and frogs' legs with a modern, freshness-first approach in an intimate, cozy room.
Former 1900s station buffet
Regional French classics
Intimate brasserie dining
Modern fresh cuisine
Google
(587)
4.2