




🍆"one of the tastiest dishes in America" (Richmond Magazine)
❤️"You can feel and taste the love Sunny puts into every dish!"
🌶️Ask them to adjust spice levels to your taste
Sunny Baweja simmers his Dal Lehja for 12 hours and honors his mother through her saag paneer recipe. The result is soulful Indian cooking where gluten-free, vegetarian, and vegan options aren't afterthoughts: they're the main event.
Upscale modern Indian
Chef-driven dishes
12-hour simmered lentils
Seasonal chaat





🍆"one of the tastiest dishes in America" (Richmond Magazine)
❤️"You can feel and taste the love Sunny puts into every dish!"
🌶️Ask them to adjust spice levels to your taste
Sunny Baweja simmers his Dal Lehja for 12 hours and honors his mother through her saag paneer recipe. The result is soulful Indian cooking where gluten-free, vegetarian, and vegan options aren't afterthoughts: they're the main event.
Upscale modern Indian
Chef-driven dishes
12-hour simmered lentils
Seasonal chaat