



🌿Snag a table on the heated terrace
🍄The mushroom side is a must-order
A bustling French bistro that's been an Outremont staple since 2001, serving classic dishes with contemporary touches. The Pain Perdu—thick French toast with maple caramel and dulce de leche ice cream—is legendary.
French bistro classics
Elegant polished dining
Charming terrace seating
Weekend brunch destination




🌿Snag a table on the heated terrace
🍄The mushroom side is a must-order
A bustling French bistro that's been an Outremont staple since 2001, serving classic dishes with contemporary touches. The Pain Perdu—thick French toast with maple caramel and dulce de leche ice cream—is legendary.
French bistro classics
Elegant polished dining
Charming terrace seating
Weekend brunch destination