Fine Dining
Fine Dining🍖"the best sweetbread I've ever had, surpassing even those from Michelin-starred restaurants"
👅Beef tongue carpaccio is the signature order
📅Book ahead, or try sister spot Le Comptoir Canaille next door
Les Canailles is where Pigalle locals actually eat. The weekly chalkboard menu changes with the market, and owner Yann will probably remember your name. Come for bistronomy that feels like being let in on a secret.
Seasonal French bistronomy
Locals' favorite
Weekly rotating menu
Retro-contemporary decor
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4.7
Fine DiningFine Dining🍖"the best sweetbread I've ever had, surpassing even those from Michelin-starred restaurants"
👅Beef tongue carpaccio is the signature order
📅Book ahead, or try sister spot Le Comptoir Canaille next door
Les Canailles is where Pigalle locals actually eat. The weekly chalkboard menu changes with the market, and owner Yann will probably remember your name. Come for bistronomy that feels like being let in on a secret.
Seasonal French bistronomy
Locals' favorite
Weekly rotating menu
Retro-contemporary decor