Fine Dining
Fine Dining🅿️PMR parking spot nearby, staff trained for accessibility
🐟Try the Gravelax de truite with beet and dill
🏨Attached to Kyriad hotel if you're staying over
Chef Sylvain Philippe turns Loire Valley produce into refined bistro plates: trout gravlax with beet and dill, chicken with Nantua sauce, house-smoked mackerel. Chic, comfortable, and genuinely welcoming to all diners.
Bistro-gastro cuisine
Local farm-to-table
Chef Sylvain Philippe
Chic comfortable dining
Google
(361)
4.2
Fine DiningFine Dining🅿️PMR parking spot nearby, staff trained for accessibility
🐟Try the Gravelax de truite with beet and dill
🏨Attached to Kyriad hotel if you're staying over
Chef Sylvain Philippe turns Loire Valley produce into refined bistro plates: trout gravlax with beet and dill, chicken with Nantua sauce, house-smoked mackerel. Chic, comfortable, and genuinely welcoming to all diners.
Bistro-gastro cuisine
Local farm-to-table
Chef Sylvain Philippe
Chic comfortable dining
Google
(361)
4.2