Celebration
⭐"Two stars fully justified, an unforgettable moment" (Michelin Guide)
🌿Produce comes from their permaculture garden
🍽️Dinner Wed–Sun, lunch Sat–Sun only
Dine like landed gentry in a 19th-century hunting lodge where Chef Arthur Peta transforms Loire Valley's bounty: Touraine truffles, Sologne caviar, and garden vegetables into refined French classics. The dining room is all polished wood and hushed elegance, but snag a table on the alfresco patio for the full castle-in-the-country fantasy.
Two Michelin stars
19th-century hunting lodge
Refined French heritage cuisine
Garden-to-table ingredients
Google
(592)
4.7
Celebration⭐"Two stars fully justified, an unforgettable moment" (Michelin Guide)
🌿Produce comes from their permaculture garden
🍽️Dinner Wed–Sun, lunch Sat–Sun only
Dine like landed gentry in a 19th-century hunting lodge where Chef Arthur Peta transforms Loire Valley's bounty: Touraine truffles, Sologne caviar, and garden vegetables into refined French classics. The dining room is all polished wood and hushed elegance, but snag a table on the alfresco patio for the full castle-in-the-country fantasy.
Two Michelin stars
19th-century hunting lodge
Refined French heritage cuisine
Garden-to-table ingredients
Google
(592)
4.7