Cours de pâtisserie avec le chef Johann DAVID
September 30 at 2pm
Le Plessis-Robinson
Hands-on pastry workshop
Chef Johann David turns pastry into edible art with creative riffs on classics: a peanut Paris-Brest with anise, apple-pecan Swiss bread, and a Saint-Honoré that regulars call "worthy of the finest pastry chefs." The display case alone is worth the trip from Paris.
Chef Johann David turns pastry into edible art with creative riffs on classics: a peanut Paris-Brest with anise, apple-pecan Swiss bread, and a Saint-Honoré that regulars call "worthy of the finest pastry chefs." The display case alone is worth the trip from Paris.