Healthy
Healthy🍷"exceptional" wines (guest review)
🍽️6 courses with smart portions—won't overwhelm
Chef Maurizio Madaio sources from a network of 150 small farms to craft his ever-changing menu. Expect rare finds like butter from Vache Froment du Léon cows and line-caught mackerel, all 100% agriculture paysanne.
Farm-to-table
Seasonal menu
Sustainable dining
Open kitchen
Google
(576)
4.8
Book Tickets
HealthyHealthy🍷"exceptional" wines (guest review)
🍽️6 courses with smart portions—won't overwhelm
Chef Maurizio Madaio sources from a network of 150 small farms to craft his ever-changing menu. Expect rare finds like butter from Vache Froment du Léon cows and line-caught mackerel, all 100% agriculture paysanne.
Farm-to-table
Seasonal menu
Sustainable dining
Open kitchen
Google
(576)
4.8
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