Fine Dining
🥩"steak is one of the best in the city" (Pittsburgh Magazine)
🍰"baked Alaska made me question why we don't eat them every day" (Pittsburgh Magazine)
🍞Don't skip the focaccia with whipped ricotta
Chef Jamilka Borges brings coastal Puerto Rican soul to this intimate Shadyside bistro, while Dianne DeStefano's classic-meets-contemporary desserts steal the show.
Coastal-inspired cuisine
Puerto Rican influences
Hospitality-focused dining
Intimate neighborhood bistro
Fine Dining🥩"steak is one of the best in the city" (Pittsburgh Magazine)
🍰"baked Alaska made me question why we don't eat them every day" (Pittsburgh Magazine)
🍞Don't skip the focaccia with whipped ricotta
Chef Jamilka Borges brings coastal Puerto Rican soul to this intimate Shadyside bistro, while Dianne DeStefano's classic-meets-contemporary desserts steal the show.
Coastal-inspired cuisine
Puerto Rican influences
Hospitality-focused dining
Intimate neighborhood bistro