









🍴"worthy of Lyon" (Michelin Guide)
🐕"we could bring our dog to a Michelin-starred restaurant"
Dine in Saint-Émilion's oldest restaurant, where chef Thibaut Gamba plates delicate dishes from the estate's own farm. Plush 1848 dining rooms and a knockout Bordeaux cellar set the scene for a proper taste of the terroir.
Historic 1848 setting
Michelin-starred dining
Estate-grown ingredients
Bordeaux wine cellar










🍴"worthy of Lyon" (Michelin Guide)
🐕"we could bring our dog to a Michelin-starred restaurant"
Dine in Saint-Émilion's oldest restaurant, where chef Thibaut Gamba plates delicate dishes from the estate's own farm. Plush 1848 dining rooms and a knockout Bordeaux cellar set the scene for a proper taste of the terroir.
Historic 1848 setting
Michelin-starred dining
Estate-grown ingredients
Bordeaux wine cellar