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Lord Stanley

Polk Gulch, San Francisco

🦀The crème fraîche crab dip is a luxurious standout
🍞House-made sourdough and Caesar salad are fan favorites
🥡Takeout window offers soups and sandwiches if you skip the tasting menu

Husband-and-wife chefs Rupert and Carrie Blease bring Michelin-starred precision to this intimate Nob Hill spot, where a crème fraîche-laden crab dip and house sourdough shine alongside one of the city's most curated natural wine lists.

Michelin-starred dining
Natural wine focus
Husband-wife chef team
Minimalist warm interior