Food Tour
Food TourLot-et-Garonne
🥃Armagnac is the local brandy that gives this its kick
🌡️Serve at room temperature with cornichons
This classic terrine balances savory duck with boozy prunes, capturing the terroir of Gascony in every slice.
Southwest French cuisine
duck specialties
local markets
Gascon terroir
Food TourFood TourLot-et-Garonne
🥃Armagnac is the local brandy that gives this its kick
🌡️Serve at room temperature with cornichons
This classic terrine balances savory duck with boozy prunes, capturing the terroir of Gascony in every slice.
Southwest French cuisine
duck specialties
local markets
Gascon terroir