









🥄"if I had a French grandmother, this is how I wish she would cook"
🐟"If you go for the quenelle sauce alone, you won't be disappointed"
🍷Ask for regional wine pairings, the staff knows their stuff
This 21st-century bistro pairs traditional French cooking with a playful, colorful interior where exposed pipes meet naked bulbs. The chef works the dining room while turning out dishes like cauliflower soup with cashews and an exceptional quenelle.
Chef-owned bistro
Contemporary industrial decor
Traditional French cuisine
Quality local ingredients










🥄"if I had a French grandmother, this is how I wish she would cook"
🐟"If you go for the quenelle sauce alone, you won't be disappointed"
🍷Ask for regional wine pairings, the staff knows their stuff
This 21st-century bistro pairs traditional French cooking with a playful, colorful interior where exposed pipes meet naked bulbs. The chef works the dining room while turning out dishes like cauliflower soup with cashews and an exceptional quenelle.
Chef-owned bistro
Contemporary industrial decor
Traditional French cuisine
Quality local ingredients