Fine Dining
Fine Dining🍷Sommelier's pairings are exceptional, rare choices
🥖Natural leaven breads from nearby Boulangerie Hache
🤌"the veal sweetbreads were remarkable!"
Christopher Hache's one-Michelin-starred kitchen turns hyper-local Provençal ingredients into straightforward, intensely flavorful dishes. Think grilled Camargue oysters, artichoke barigoule, and bluefin tuna pieds paquets—no fuss, just gorgeous produce and superb sauces.
Chic Provencal dining
Michelin-starred chef
Local ingredient focus
Artful tasting menus
Google
(347)
4.7
Fine DiningFine Dining🍷Sommelier's pairings are exceptional, rare choices
🥖Natural leaven breads from nearby Boulangerie Hache
🤌"the veal sweetbreads were remarkable!"
Christopher Hache's one-Michelin-starred kitchen turns hyper-local Provençal ingredients into straightforward, intensely flavorful dishes. Think grilled Camargue oysters, artichoke barigoule, and bluefin tuna pieds paquets—no fuss, just gorgeous produce and superb sauces.
Chic Provencal dining
Michelin-starred chef
Local ingredient focus
Artful tasting menus
Google
(347)
4.7