Pastries
Maison Mathieu Pacaud
Opens Monday at 8:15 AM
Faubourg Saint-Honoré, Paris
🥐"tasted better (and looked better!) than most of the other bakeries nearby"
🦞Lobster-stuffed cabbage for lunch
🍋Revised Mont-Blanc pavlova for dessert
This is what happens when a Michelin-starred chef opens a bakery: raspberry croissants and apple-yuzu cruffins that outshine the neighborhood competition, plus Mediterranean-inspired lunch plates for a proper midday treat.
Michelin-starred chef bakery
Artisan French pastries
Chic grab-and-go lunch
Curated wine cellar
PastriesMaison Mathieu Pacaud
Opens Monday at 8:15 AM
Faubourg Saint-Honoré, Paris
🥐"tasted better (and looked better!) than most of the other bakeries nearby"
🦞Lobster-stuffed cabbage for lunch
🍋Revised Mont-Blanc pavlova for dessert
This is what happens when a Michelin-starred chef opens a bakery: raspberry croissants and apple-yuzu cruffins that outshine the neighborhood competition, plus Mediterranean-inspired lunch plates for a proper midday treat.
Michelin-starred chef bakery
Artisan French pastries
Chic grab-and-go lunch
Curated wine cellar