Pastries
Pastries💰"a bit pricey but worth it for a treat"
🍷Wine selection and savory dishes too
Barbizon's artisanal pâtisserie shines under pastry chef Emma André, who trained with Nina Métayer and brings sensory creations like ultra-creamy Vanilla Flan and Lychee-Raspberry Pearl.
Artisanal patisserie
Family-owned since 1989
Award-winning millefeuille
Ferrandi-trained pastry chef
Google
(99)
4.4
PastriesPastries💰"a bit pricey but worth it for a treat"
🍷Wine selection and savory dishes too
Barbizon's artisanal pâtisserie shines under pastry chef Emma André, who trained with Nina Métayer and brings sensory creations like ultra-creamy Vanilla Flan and Lychee-Raspberry Pearl.
Artisanal patisserie
Family-owned since 1989
Award-winning millefeuille
Ferrandi-trained pastry chef
Google
(99)
4.4