VegetarianVegetarian🥖"nothing else in Aix could hold a candle to the quality here"
🍞Skip the baguette: try the exclusive "pavé aixois"
🌾Flour is milled fresh daily in Endoume
Pierre Ragot's fourth bakery brings Parisian precision to Aix: organic Tarn wheat milled daily, exclusive "pavé aixois" mini-loaves, and a vanilla flan that'll ruin you for lesser versions.
Artisanal organic bakery
Daily stone-milled flour
Award-winning breads
Signature sliced loaves
VegetarianVegetarian🥖"nothing else in Aix could hold a candle to the quality here"
🍞Skip the baguette: try the exclusive "pavé aixois"
🌾Flour is milled fresh daily in Endoume
Pierre Ragot's fourth bakery brings Parisian precision to Aix: organic Tarn wheat milled daily, exclusive "pavé aixois" mini-loaves, and a vanilla flan that'll ruin you for lesser versions.
Artisanal organic bakery
Daily stone-milled flour
Award-winning breads
Signature sliced loaves