

🎺"flavor as dynamic as a full banda playing on the beaches of Sinaloa" (L.A. TACO)
🦐Shrimp tacos are massive with chipotle cream
🌶️The sauce has serrano, chiltepín, plus secret ingredients
Chef Jesús Castañeda sources shrimp from Mazatlán and chiles from Tijuana mercados for his Aguachile Verde—butterflied shrimp swimming in jade-green salsa made from six chiles, delivering briny heat and electric acidity.
Authentic Sinaloa seafood
Baja-style mariscos
Signature aguachile verde
Secret family recipe


🎺"flavor as dynamic as a full banda playing on the beaches of Sinaloa" (L.A. TACO)
🦐Shrimp tacos are massive with chipotle cream
🌶️The sauce has serrano, chiltepín, plus secret ingredients
Chef Jesús Castañeda sources shrimp from Mazatlán and chiles from Tijuana mercados for his Aguachile Verde—butterflied shrimp swimming in jade-green salsa made from six chiles, delivering briny heat and electric acidity.
Authentic Sinaloa seafood
Baja-style mariscos
Signature aguachile verde
Secret family recipe