

👨🍳Book the chef's table to watch the kitchen
💶Lunch menu is 95 euros
Hélène Darroze sources ingredients from southwest France and transforms them into artfully plated creations like her signature blue lobster with tandoori spices. The understated glamour and two-star precision make every course feel special.
French gastronomy
Southwest flavors
Michelin-starred
Elegant dining


👨🍳Book the chef's table to watch the kitchen
💶Lunch menu is 95 euros
Hélène Darroze sources ingredients from southwest France and transforms them into artfully plated creations like her signature blue lobster with tandoori spices. The understated glamour and two-star precision make every course feel special.
French gastronomy
Southwest flavors
Michelin-starred
Elegant dining