Martin Comptoir 1
French Food
Martin Comptoir 2
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Martin Comptoir

Opens Tuesday at 7:00 PM

Limoges

🍰"keep some space for dessert"
🍷Staff excel at wine pairings
πŸ‘ΆBaby-friendly with no fuss

Local chef Martin Dumas crafts a short seasonal menu built on market-fresh produce, generous shared meat plates, and his legendary Thickly Sliced Calf's Liver learned in Paris.

Seasonal French cuisine
Meat-forward menu
Small quiet terrace
Local chef spotlight