




π°"keep some space for dessert"
π·Staff excel at wine pairings
πΆBaby-friendly with no fuss
Local chef Martin Dumas crafts a short seasonal menu built on market-fresh produce, generous shared meat plates, and his legendary Thickly Sliced Calf's Liver learned in Paris.
Seasonal French cuisine
Meat-forward menu
Small quiet terrace
Local chef spotlight





π°"keep some space for dessert"
π·Staff excel at wine pairings
πΆBaby-friendly with no fuss
Local chef Martin Dumas crafts a short seasonal menu built on market-fresh produce, generous shared meat plates, and his legendary Thickly Sliced Calf's Liver learned in Paris.
Seasonal French cuisine
Meat-forward menu
Small quiet terrace
Local chef spotlight