Fine Dining
Fine Dining🍣"best sushi I've ever had outside of Japan"
🏆"2025 Best of the County for Sushi" (Marin Magazine)
🍆Don't miss the homemade eggplant with ground chicken
Chef Jun Takeda ditches sushi rolls entirely at his serene spot, focusing on pristine nigiri, sashimi, and northern Kyushu-inspired small plates with impeccable fish and rice.
Chef-owned omakase
Traditional Kyushu cuisine
Intimate 27-seat dining
No sushi rolls
Fine DiningFine Dining🍣"best sushi I've ever had outside of Japan"
🏆"2025 Best of the County for Sushi" (Marin Magazine)
🍆Don't miss the homemade eggplant with ground chicken
Chef Jun Takeda ditches sushi rolls entirely at his serene spot, focusing on pristine nigiri, sashimi, and northern Kyushu-inspired small plates with impeccable fish and rice.
Chef-owned omakase
Traditional Kyushu cuisine
Intimate 27-seat dining
No sushi rolls
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