Fine Dining
🍫"don't miss out on their one of a kind chocolate Ice cream dessert"
🐟Try the rock cod paupiette with bay shrimp and flambé mushrooms
🥩Prime rib only on Fridays and Saturdays
Chef Silver Canul brings his Yucatán roots to Mendocino's coast, folding Mayan flavors into local halibut, salmon, and prime rib. Think pecan-crusted seafood draped in champagne cream sauce, plus a twelve-option kids' menu that actually excites small humans.
Yucatán Mayan heritage
Locally sourced seafood
Extensive diverse menu
French-inspired touches
Fine Dining🍫"don't miss out on their one of a kind chocolate Ice cream dessert"
🐟Try the rock cod paupiette with bay shrimp and flambé mushrooms
🥩Prime rib only on Fridays and Saturdays
Chef Silver Canul brings his Yucatán roots to Mendocino's coast, folding Mayan flavors into local halibut, salmon, and prime rib. Think pecan-crusted seafood draped in champagne cream sauce, plus a twelve-option kids' menu that actually excites small humans.
Yucatán Mayan heritage
Locally sourced seafood
Extensive diverse menu
French-inspired touches