This event is in the past.It took place on April 17, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassBryant Pattengill West, Ann Arbor
🐚"definitely make conchas again. They were understated but outstanding!"
😋"The description doesn't say how yummy it all is."
📦Leave with recipes, knowledge, and all your pastries
Learn to shape Conchas, those subtly sweet brioche buns with crackly seashell tops, plus pig-shaped Cochinitos sweetened with spiced sugar cane syrup. You'll also watch Churros come to life before packing up your creations to share at home.
Hands-on baking class
Mexican pastry techniques
Learn conchas from scratch
Make cochinitos cookies
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🐚"definitely make conchas again. They were understated but outstanding!"
😋"The description doesn't say how yummy it all is."
📦Leave with recipes, knowledge, and all your pastries
Learn to shape Conchas, those subtly sweet brioche buns with crackly seashell tops, plus pig-shaped Cochinitos sweetened with spiced sugar cane syrup. You'll also watch Churros come to life before packing up your creations to share at home.
Hands-on baking class
Mexican pastry techniques
Learn conchas from scratch
Make cochinitos cookies