



Milo handmade pizzas
Opens Wednesday at 7:00 PM
Zola, Nantes
🍕"The Ragú is one of the best pizzas i've ever had"
🍅Menu updates every 3 months with seasonal ingredients
The Ragú here is legendary: slow-cooked for seven hours and served on blistered, chewy crust. The chef rotates seasonal specials every three months, so there's always something new to discover.
Artisan to-go pizzas
Slow-cooked ragu
Seasonal rotating menu
Passionate chef-owner




Milo handmade pizzas
Opens Wednesday at 7:00 PM
Zola, Nantes
🍕"The Ragú is one of the best pizzas i've ever had"
🍅Menu updates every 3 months with seasonal ingredients
The Ragú here is legendary: slow-cooked for seven hours and served on blistered, chewy crust. The chef rotates seasonal specials every three months, so there's always something new to discover.
Artisan to-go pizzas
Slow-cooked ragu
Seasonal rotating menu
Passionate chef-owner