Fine Dining
Fine Dining🦪"best uni I have ever had in my life"
🍢The eel sauce recipe is 130 years old
🎨Pottery is made on-site by the chef
Chef Akira Miyake brings Gifu to Roppongi with eel glazed in 130-year-old secret sauce and seasonal omakase served at a maple counter. Watch charcoal grilling up close while dishes arrive on handmade Mino ware.
Chef's counter dining
Charcoal grilling mastery
Michelin-selected
English-speaking staff
Book Tickets
Fine DiningFine Dining🦪"best uni I have ever had in my life"
🍢The eel sauce recipe is 130 years old
🎨Pottery is made on-site by the chef
Chef Akira Miyake brings Gifu to Roppongi with eel glazed in 130-year-old secret sauce and seasonal omakase served at a maple counter. Watch charcoal grilling up close while dishes arrive on handmade Mino ware.
Chef's counter dining
Charcoal grilling mastery
Michelin-selected
English-speaking staff