Fine Dining
Fine Dining🍆"the miso eggplant is the cult classic"
🍜"never tasted better udons in my life"
📞Order Sakura/Momoka menus 24hrs ahead by phone
Since 2003, chef Masayo Hashimoto has been the one-woman show behind this intimate izakaya, cooking a deeply personal cuisine that drifts between Tokyo and Kyoto with occasional French accents. Her seasonal vegetables steal the spotlight: carrots confited with seaweed, sweet tomatoes, and that cult-favorite miso eggplant.
Chef-owned since 2003
Intimate izakaya vibe
Tokyo-Kyoto fusion
Vegetable-forward Japanese
Fine DiningFine Dining🍆"the miso eggplant is the cult classic"
🍜"never tasted better udons in my life"
📞Order Sakura/Momoka menus 24hrs ahead by phone
Since 2003, chef Masayo Hashimoto has been the one-woman show behind this intimate izakaya, cooking a deeply personal cuisine that drifts between Tokyo and Kyoto with occasional French accents. Her seasonal vegetables steal the spotlight: carrots confited with seaweed, sweet tomatoes, and that cult-favorite miso eggplant.
Chef-owned since 2003
Intimate izakaya vibe
Tokyo-Kyoto fusion
Vegetable-forward Japanese