Morella brings the fire, literally: a massive asado grill turns out picanha steaks and braised short ribs hot enough to make the Marina swoon. The Argentinian-Italian mashup channels old Buenos Aires through a pastel, palm-filled dining room where velvet booths and trompe l'oeil murals set the scene for empanadas, house-made gnocchi, and cocktails sorted by mood: spritzy, sassy, messy, or classy.