Quick BitesMother Dough Bakery
Opens Monday at 7:00 AM
Central Minneapolis, Minneapolis
🥖"the power of what his great-great-grandmother's 130-year-old starter will do for a menu" (Mpls.St.Paul Magazine)
🥐Butter and chocolate croissants are standouts
☕David's warm barista skills make the visit
Chef David Fhima's great-great-grandmother's 130-year-old sourdough starter still lives on as crusty boules and butter baguettes at this French-leaning café. You may stop in for a latte, but you'll undoubtedly leave with a prosciutto and butter baguette or an éclair.
French-leaning café
Heritage sourdough
Chef-driven
Warm hospitality
Quick BitesMother Dough Bakery
Opens Monday at 7:00 AM
Central Minneapolis, Minneapolis
🥖"the power of what his great-great-grandmother's 130-year-old starter will do for a menu" (Mpls.St.Paul Magazine)
🥐Butter and chocolate croissants are standouts
☕David's warm barista skills make the visit
Chef David Fhima's great-great-grandmother's 130-year-old sourdough starter still lives on as crusty boules and butter baguettes at this French-leaning café. You may stop in for a latte, but you'll undoubtedly leave with a prosciutto and butter baguette or an éclair.
French-leaning café
Heritage sourdough
Chef-driven
Warm hospitality