Walking Tour
Walking Tour🧀Let cheese sit at room temp 3-4 days first
🌿Ask about Barkass varieties: plain, saffron, or rosemary
🍷Pair with local Gewurztraminer, not red
Haut-Rhin is where Munster cheese was born, and locals know exactly how to eat it. Pair the pungent, creamy wheels with Gewurztraminer from nearby vineyards for a classic Alsatian ritual that tastes like the terroir itself.
Munster cheese tasting
Alsace wine pairing
Artisan cheesemaker visit
Aromatic Gewurztraminer
Walking TourWalking Tour🧀Let cheese sit at room temp 3-4 days first
🌿Ask about Barkass varieties: plain, saffron, or rosemary
🍷Pair with local Gewurztraminer, not red
Haut-Rhin is where Munster cheese was born, and locals know exactly how to eat it. Pair the pungent, creamy wheels with Gewurztraminer from nearby vineyards for a classic Alsatian ritual that tastes like the terroir itself.
Munster cheese tasting
Alsace wine pairing
Artisan cheesemaker visit
Aromatic Gewurztraminer