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This event is in the past.It took place on February 27, 2026 at Zingerman's Bakehouse.

Naturally Leavened Bread 2.0 Class 1
Naturally Leavened Bread 2.0 Class 2
Naturally Leavened Bread 2.0 Class 3
Naturally Leavened Bread 2.0 Class 4
Naturally Leavened Bread 2.0 Class 5
Cooking Class

Naturally Leavened Bread 2.0 Class

January 17 at 8am - February 27

At Zingerman's Bakehouse

Bryant Pattengill West,聽Ann Arbor

馃崬Leave with 4 loaves and 2 starters

Master sourdough from scratch in this all-day hands-on class at Zingerman's Bakehouse. Learn to create and maintain starters, mix Farm Bread and Whole Grain Sourdough, plus decode the science behind naturally leavened baking.

Hands-on baking class
Advanced level
All-day workshop

Matches these interests

  • Hands-on baking class
  • Advanced level
  • All-day workshop
  • Zingerman's Bakehouse
  • Bryant Pattengill West
  • Ann Arbor

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