Baking Pies a Plenty-Fall and Winter
Sun Nov 1, 8am
Hands-on pie mastery
This event is in the past.It took place on February 27, 2026 at Zingerman's Bakehouse.
January 17 at 8am - February 27
Bryant Pattengill West,聽Ann Arbor
Master sourdough from scratch in this all-day hands-on class at Zingerman's Bakehouse. Learn to create and maintain starters, mix Farm Bread and Whole Grain Sourdough, plus decode the science behind naturally leavened baking.
January 17 at 8am - February 27
Bryant Pattengill West,聽Ann Arbor
Master sourdough from scratch in this all-day hands-on class at Zingerman's Bakehouse. Learn to create and maintain starters, mix Farm Bread and Whole Grain Sourdough, plus decode the science behind naturally leavened baking.
Sun Nov 1, 8am
Hands-on pie mastery

Sun Nov 8, 1:15pm
Bake-off baking class
Wed Nov 11, 12pm
Hands-on pie workshop
Thu, Oct 29 路 6:00 PM
Burns Park
Guided wine tasting
Fri, Oct 30 路 12:00 PM
Old Fourth Ward
Ring the bells yourself
Fri, Oct 30 路 6:30 PM
Old Fourth Ward
Clay date night
Fri, Oct 30 路 6:30 PM
Old Fourth Ward
Spooky season clay crafting
Sun, Nov 1 路 8:00 AM
Bryant Pattengill West
Hands-on pie baking class
Sun, Nov 1 路 9:30 AM
Old Fourth Ward
Clay workshop for all
Thu, Nov 5 路 6:30 PM
Old Fourth Ward
Guided cheese & charcuterie tasting
Fri, Nov 6 路 6:30 PM
Old Fourth Ward
Clay & creative connection
100% free
All 路 Restaurants 路 Bars 路 Caf茅s