This event is in the past.It took place on April 12, 2026 at Zingerman's Bakehouse.
Cooking Class
Bryant Pattengill West, Ann Arbor
🍞"Gives me the help I need to up my baking game"
🌾Covers home grain milling science
🥪Zingerman's lunch included
Spend a full day mastering naturally leavened bread with the bakers behind Zingerman's legendary loaves. You'll mix, shape, and bake Farm Bread and a 100% whole grain sourdough while diving into the science behind fermentation and home grain milling.
Hands-on bread baking
All-day immersive workshop
Take home starters and loaves
Advanced home baking techniques
Cooking ClassBryant Pattengill West, Ann Arbor
🍞"Gives me the help I need to up my baking game"
🌾Covers home grain milling science
🥪Zingerman's lunch included
Spend a full day mastering naturally leavened bread with the bakers behind Zingerman's legendary loaves. You'll mix, shape, and bake Farm Bread and a 100% whole grain sourdough while diving into the science behind fermentation and home grain milling.
Hands-on bread baking
All-day immersive workshop
Take home starters and loaves
Advanced home baking techniques