Baking Pies a Plenty-Fall and Winter
Sun Nov 1, 8am
Hands-on pie mastery
Bryant Pattengill West, Ann Arbor
🍞Gives me the help I need to up my baking game — Mike C.
🥖Take home 4 loaves plus your own living starter
🌾Deep dive into grain milling and bread science
Up your baking game in a full-day sourdough intensive. You'll master two starters, mix and shape Farm Bread and whole grain loaves, and head home with four loaves, a living starter, and the confidence to keep baking.
Hands-on baking class
Full-day intensive
Take-home starter
Science-focused
Sunday, November 15, 8:00 AM
$345-$360
Bryant Pattengill West, Ann Arbor
🍞Gives me the help I need to up my baking game — Mike C.
🥖Take home 4 loaves plus your own living starter
🌾Deep dive into grain milling and bread science
Up your baking game in a full-day sourdough intensive. You'll master two starters, mix and shape Farm Bread and whole grain loaves, and head home with four loaves, a living starter, and the confidence to keep baking.
Hands-on baking class
Full-day intensive
Take-home starter
Science-focused
Sunday, November 15, 8:00 AM
$345-$360
Matches these interests
- Hands-on baking class
- Full-day intensive
- Take-home starter
- Science-focused
- Zingerman's Bakehouse
- Bryant Pattengill West
- Ann Arbor
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