Cooking Class
Cooking ClassBryant Pattengill West, Ann Arbor
🍞"Gives me the help I need to up my baking game" — Mike C.
👩🍳"11/10 experience" — instructor Jen gets rave reviews
🏠Leave with four loaves, one starter, and printed recipes
Spend a full day mastering naturally leavened bread with Zingerman's pros. You'll mix, shape, and bake two kinds of sourdough while geeking out on fermentation science, and leave with four loaves plus your own starter.
Advanced baking class
Day-long workshop
Fermentation science
Take-home starter
Sunday, November 15, 8:00 AM
$360
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🍞"Gives me the help I need to up my baking game" — Mike C.
👩🍳"11/10 experience" — instructor Jen gets rave reviews
🏠Leave with four loaves, one starter, and printed recipes
Spend a full day mastering naturally leavened bread with Zingerman's pros. You'll mix, shape, and bake two kinds of sourdough while geeking out on fermentation science, and leave with four loaves plus your own starter.
Advanced baking class
Day-long workshop
Fermentation science
Take-home starter
Sunday, November 15, 8:00 AM
$360