Fine Dining🥩Braised beef shoulder with pkaila is a crowd favorite
🍓Clery strawberries with turmeric ice cream for dessert
📍Tucked between Tuileries Gardens and Palais Royal
Chef Pierre Touitou's neo-bistro focuses on a few ingredients at a time, turning simple concepts into standouts like Lo Bak Go (Chinese turnip cake) and beef shoulder with tongue-blended greens.
Open kitchen theater
Neo-bistro
Ever-changing menu
Minimalist ingredient focus
Fine Dining🥩Braised beef shoulder with pkaila is a crowd favorite
🍓Clery strawberries with turmeric ice cream for dessert
📍Tucked between Tuileries Gardens and Palais Royal
Chef Pierre Touitou's neo-bistro focuses on a few ingredients at a time, turning simple concepts into standouts like Lo Bak Go (Chinese turnip cake) and beef shoulder with tongue-blended greens.
Open kitchen theater
Neo-bistro
Ever-changing menu
Minimalist ingredient focus