



🥐"feeling less like a bakery and more like a little European pâtisserie"
🥮"the cinnamon rolls are to die for"
🏆Seeded sourdough won Best of Show at Sonoma County Harvest Fair
This wood-fired brick oven bakery fires up every night to bake organic artisan breads by morning. Weekend-only hours mean lines form early for crusty sourdough boules, baklava-inspired cinnamon rolls, and mini cheesecakes by local wizard Steve Hartz.
Wood-fired artisan breads
Weekend-only bakery
Baklava-inspired cinnamon rolls
Award-winning sourdough




🥐"feeling less like a bakery and more like a little European pâtisserie"
🥮"the cinnamon rolls are to die for"
🏆Seeded sourdough won Best of Show at Sonoma County Harvest Fair
This wood-fired brick oven bakery fires up every night to bake organic artisan breads by morning. Weekend-only hours mean lines form early for crusty sourdough boules, baklava-inspired cinnamon rolls, and mini cheesecakes by local wizard Steve Hartz.
Wood-fired artisan breads
Weekend-only bakery
Baklava-inspired cinnamon rolls
Award-winning sourdough