Celebration
Celebration🍣"one of the best, if not the best, that we have tried"
🐟Horse mackerel and daikon-shiso "sandwiches" are standouts
🍷Burgundy pairings curated by in-house sommelier
Seven years of Michelin stars and two types of sushi rice: Nishiazabu Taku pairs red vinegar rice with fatty tuna and rice vinegar with delicate white fish, all alongside a sommelier's Burgundy selections. It's precise, generous, and quietly luxurious.
Michelin-starred sushi
Edo-style omakase
Dual rice technique
Intimate counter seating
Book Tickets
CelebrationCelebration🍣"one of the best, if not the best, that we have tried"
🐟Horse mackerel and daikon-shiso "sandwiches" are standouts
🍷Burgundy pairings curated by in-house sommelier
Seven years of Michelin stars and two types of sushi rice: Nishiazabu Taku pairs red vinegar rice with fatty tuna and rice vinegar with delicate white fish, all alongside a sommelier's Burgundy selections. It's precise, generous, and quietly luxurious.
Michelin-starred sushi
Edo-style omakase
Dual rice technique
Intimate counter seating