



🍰"THE new sweet sensation at the gates of Paris" (Gault&Millau)
🫐"the blackberry Tarte. Unbelievable."
🍋Passion fruit pastries are a crowd favorite
Ferrandi-trained pastry chef Noémie Giorno gives French classics a modern twist—think burrata in strawberry tart and yuzu in Saint-Honoré. The vanilla flan alone is worth the trip.
Modern French pastries
Ferrandi-trained chef
Artistic cake design
Unexpected flavor twists




🍰"THE new sweet sensation at the gates of Paris" (Gault&Millau)
🫐"the blackberry Tarte. Unbelievable."
🍋Passion fruit pastries are a crowd favorite
Ferrandi-trained pastry chef Noémie Giorno gives French classics a modern twist—think burrata in strawberry tart and yuzu in Saint-Honoré. The vanilla flan alone is worth the trip.
Modern French pastries
Ferrandi-trained chef
Artistic cake design
Unexpected flavor twists