Fine DiningNonos & comestibles
Opens Monday at 12:00 PM
At Nonos & comestibles
Opéra, Paris
🧀"kings of soufflés" — order cheese or Grand Marnier
🍰Don't skip the chantilly cream with berries
Paul Pairet's refined brasserie in Hôtel de Crillon's serene courtyard serves elevated French classics like impeccably grilled côte de bœuf and soufflé au fromage that lives up to the hype.
Gourmet brasserie
Courtyard dining
Innovative soufflés
Expert wine pairings
Fine DiningNonos & comestibles
At Nonos & comestibles
Opens Monday at 12:00 PM
Opéra, Paris
🧀"kings of soufflés" — order cheese or Grand Marnier
🍰Don't skip the chantilly cream with berries
Paul Pairet's refined brasserie in Hôtel de Crillon's serene courtyard serves elevated French classics like impeccably grilled côte de bœuf and soufflé au fromage that lives up to the hype.
Gourmet brasserie
Courtyard dining
Innovative soufflés
Expert wine pairings