This event is in the past.It took place on August 12, 2026 at Zingerman's Bakehouse.
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🥐"My strudel before was a disaster! Now I have confidence I can make it at home" — Chrissy
📦Take extra dough home to bake later
🍎Choose sweet or savory fillings in class
Stretch a grapefruit-sized ball of dough across a 24-square-foot table until it's tissue-thin, then fill it with sweet or savory creations. You'll leave with recipes, leftover dough to bake later, and the strudel you made in class.
hands-on baking class
technique-focused
adults only
take-home dough
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🥐"My strudel before was a disaster! Now I have confidence I can make it at home" — Chrissy
📦Take extra dough home to bake later
🍎Choose sweet or savory fillings in class
Stretch a grapefruit-sized ball of dough across a 24-square-foot table until it's tissue-thin, then fill it with sweet or savory creations. You'll leave with recipes, leftover dough to bake later, and the strudel you made in class.
hands-on baking class
technique-focused
adults only
take-home dough