This event is in the past.It took place on August 12, 2026 at Zingerman's Bakehouse.
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🥧"My strudel before was a disaster! Now I have confidence I can make it at home."
📏You'll stretch dough over a 24-square-foot table
🏠Take home extra dough to bake later
Stretch strudel dough across a 24-square-foot table, then fill it with sweet or savory creations you get to take home. You'll leave with recipes, confidence, and extra dough for round two.
intimate class setting
beginner-friendly
take-home recipes
sweet & savory options
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🥧"My strudel before was a disaster! Now I have confidence I can make it at home."
📏You'll stretch dough over a 24-square-foot table
🏠Take home extra dough to bake later
Stretch strudel dough across a 24-square-foot table, then fill it with sweet or savory creations you get to take home. You'll leave with recipes, confidence, and extra dough for round two.
intimate class setting
beginner-friendly
take-home recipes
sweet & savory options