Fine Dining
🍷"variety of wines proposed by the staff are outside of what you would normally buy"
🥬"amazing modern and surprising cuisine. We discover new tastes and combinations"
🧀Dedicated cheese bar with 20+ regional varieties
Laurent Trochain's "plant-animal" cooking puts Île-de-France vegetables center stage, accented by smoky scallops or truffle jus from his kitchen garden. The Michelin-starred chef, trained by Pierre Gagnaire, has spent 20 years turning a hunting lodge into a laboratory of modern French terroir.
Michelin-starred dining
Plant-forward gastronomy
Seasonal garden-to-table
Intimate renovated lodge
Fine Dining🍷"variety of wines proposed by the staff are outside of what you would normally buy"
🥬"amazing modern and surprising cuisine. We discover new tastes and combinations"
🧀Dedicated cheese bar with 20+ regional varieties
Laurent Trochain's "plant-animal" cooking puts Île-de-France vegetables center stage, accented by smoky scallops or truffle jus from his kitchen garden. The Michelin-starred chef, trained by Pierre Gagnaire, has spent 20 years turning a hunting lodge into a laboratory of modern French terroir.
Michelin-starred dining
Plant-forward gastronomy
Seasonal garden-to-table
Intimate renovated lodge