

🥩"the phở beef tartar is something you must experience at least once"
🦪All-you-can-eat oysters on Thursday nights
🍹Homemade ginger ale might convert ginger skeptics
Grab a seat at the buzzing counter where young upstart chefs serve ingredient-driven dishes that balance Vietnamese and Western flavors. The Pho Bo Tartare reimagines the classic noodle soup as raw beef with pho spices, and wines and sake on tap keep the good vibes flowing.
Chef-driven counter dining
Vietnamese-Western fusion
Sake and wine on tap
Michelin Selected 2025


🥩"the phở beef tartar is something you must experience at least once"
🦪All-you-can-eat oysters on Thursday nights
🍹Homemade ginger ale might convert ginger skeptics
Grab a seat at the buzzing counter where young upstart chefs serve ingredient-driven dishes that balance Vietnamese and Western flavors. The Pho Bo Tartare reimagines the classic noodle soup as raw beef with pho spices, and wines and sake on tap keep the good vibes flowing.
Chef-driven counter dining
Vietnamese-Western fusion
Sake and wine on tap
Michelin Selected 2025