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Ombelle

Opens Tuesday at 7:15 PM

Dinard

🌿"BEST of all we visited during our 2wks stay in France!"
🐟The hake is famously melt-in-the-mouth
🤰Staff carefully verify ingredients for dietary needs

Chef Alexandre Frin turns his grandfather's garden herbs into refined seasonal dishes in a charming red-brick 1900s building. Expect creative plates with hyper-local ingredients and gentle, inventive flavors.

Michelin-recognized dining
Seasonal tasting menu
Grandfather's garden herbs
Early-20th century charm