Vegetarian
Vegetarian🧀Try the tiropita: Kaskavali, pistachio, honey (Le Bonbon)
🍨Yaourtimas for dessert: yogurt, pistachio, mango (Le Bonbon)
Chef Juan Arbelaez brings festive Greek flavors to the 19th with shared plates under an olive tree. Expect generous mezze, a wall of olive oils, and blue-and-white decor that transports you straight to the islands.
Festive Greek dining
Chef-driven Mediterranean
Shared plates focus
Bright airy space
Google
(271)
4.5
VegetarianVegetarian🧀Try the tiropita: Kaskavali, pistachio, honey (Le Bonbon)
🍨Yaourtimas for dessert: yogurt, pistachio, mango (Le Bonbon)
Chef Juan Arbelaez brings festive Greek flavors to the 19th with shared plates under an olive tree. Expect generous mezze, a wall of olive oils, and blue-and-white decor that transports you straight to the islands.
Festive Greek dining
Chef-driven Mediterranean
Shared plates focus
Bright airy space
Google
(271)
4.5